Bakso

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball.... Wikipedia

  • Course:  Main
  • Place of origin:  Indonesia, derived from the Chinese meatball
  • Region or state:  Nationwide
  • Serving temperature:  Hot
  • Main ingredients:  Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots
  • Variations:  Bakwan Malang, phở bò viên,(Vietnamese noodle soup with meatballs), Chinese beef balls
  • Food energy, (per serving):  1 medium ball of bakso contains 21 mg cholesterol, 134 mg sodium, and 57 calories. kcal
  • Data source:  DuckDuckGo
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